1684332
Last Update Posted: 2012-09-19
Recruiting has ended
All Genders accepted | 18 Years-50 Years |
16 Estimated Participants | No Expanded Access |
Interventional Study | Accepts healthy volunteers |
Postprandial Response to Different Jams
The aim of this study is to investigate the effects of an acute intake of three different types of strawberry jam, differing in the carbohydrates and antioxidants content, on postprandial glucose metabolism, lipid profile, antioxidant status and satiety indices, in healthy adults.
Study Design: Randomized, postprandial, crossover, double-blind intervention with three arms.
Subjects: Sixteen healthy adults
Product studied: At each arm, participants consume 60g of strawberry jam:
- High-sugar jam (traditional; HS),
- Low-sugar jam (without added-sugar; LS),
- Low-sugar jam including antioxidant extract from strawberry pulp (LSA).
Eligibility
Relevant conditions:
Postprandial
Hyperglycemia, Postprandial
Feeding Behaviors
Antioxidant
Lipid Profile
If you aren't sure if you meet the criteria above speak to your healthcare professional. Criteria may be updated but not reflected here, do not hesitate to contact the trial if you think are close to fitting criteria.
locations
Data sourced from ClinicalTrials.gov